Hand crafted. Meticulous attention to detail. Years to perfect. The Art of Hospitality.

just right.

The place where you always feel at home, in a neighborhood that fits your interests. The place where your pet is welcome. The place to stay that’s just right for today’s traveler.

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Be at Your Best

The Benjamin is an independent luxury experience designed for executive travelers, entrepreneurs and upscale leisure travelers seeking newly redesigned elegantly modern surroundings, anticipatory service, and an alternative to the predictability and preciousness of brands at the high end of the market. Add on Midtown convenience and wellness-inspired programs to help guests be more effective and productive during their stay. The Benjamin stands proudly as a quietly confident leader in its market. The Benjamin is home to Food Network star Geoffrey Zakarian's James Beard Award-winning grand café, The National Bar & Dining Rooms.

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Luxury Liberated

The James is a brand of ideally situated, warmly modern, residentially styled luxury hotels that delivers an artful blend of exquisite hand crafted design, seamlessly intuitive service and personalized comfort. In the realm of hospitality, The James defines luxury liberated from tradition.

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Traditional Luxury With a Twist

Situated in Manhattan’s sophisticated Upper East Side neighborhood, The Surrey has won the hearts of style-icons, tastemakers and art aficionados the world over. Just steps from Central Park, guests have access to luxurious shopping along Madison Avenue, world-renowned museums and first-class restaurants. As New York City’s only Relais & Châteaux hotel, The Surrey showcases amenities like no other. While in residence, guests can relax with a personalized treatment at Cornelia Spa; see inspiring panoramic skyline views from the 17th floor Private Roof Garden; delight in a cocktail at Bar Pleiades or dine at Café Boulud. The French eatery directed by celebrated Grand Chef Daniel Boulud is a neighborhood gem, with accolades including a star in the Michelin Guide and a three-star review in The New York Times.

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