Denihan’s portfolio includes an impressive list of chef-driven restaurants and bars.
Inspired by Chef Daniel Boulud’s unique twist on time-honored French cuisine prepared with seasonal, market-fresh ingredients, Café Boulud celebrates New York’s café society with award-winning results. The restaurant’s accolades include one Michelin star and a 3-star review in The New York Times. Café Boulud is an exquisite fine dining destination and Upper East Side treasure.
Inspired by both fashion icon Coco Chanel and the elegant lines of a 1930s Art Deco bar cart – Bar Pleiades is a cocktail lounge and hotel bar evocative of a discreet rendezvous. Bar Pleiades offers an inspired cocktail menu by gifted mixologist, Darryl Chan, as well as bites by Michelin-starred Café Boulud.
Crowning the 17th floor of The Surrey, the seasonal Private Roof Garden overlooks the Upper East Side and Central Park. The panoramic Manhattan views are best contemplated along with light food and signature cocktails, designed by cocktail alchemist, Johnny Swet. The Private Roof Garden is open seasonally to guests of The Surrey and members of the hotel’s Patrons Club.
James Beard award-winning Grand American Café helmed by Geoffrey Zakarian, Food Network star and one of the nation’s most celebrated chefs. Located in the heart of midtown Manhattan, The National is open daily for breakfast, lunch and dinner – and everything in-between.
Serving classic America Fare with unexpected ingredients, Rare Bar & Grill is located just off of the lobby of the hotel. The restaurant’s signature M&M burger was recently voted one of the top 21 burgers in NYC by TimeOut New York.
Voted one of the best NYC rooftops for spectacular views by Curbed, this popular 4,000 square foot seasonal rooftop lounge offers panoramic views of the cityscape encompassing the Empire State Building, Chrysler Building, Freedom Tower and the East River.